Rose Bubble Tea: A Delicate and Creamy Treat

Are you looking for a unique and refreshing beverage to quench your thirst? Look no further than this recipe for rose bubble tea! This delightful drink combines the floral flavor of rose with the creamy texture of oat milk, all wrapped up in a cup of robust black tea.

To make this delicious treat, start by brewing a strong cup of black tea using your preferred method. While the tea is steeping, prepare the rose simple syrup by mixing equal parts water and granulated sugar with a few drops of rosewater. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes or until the syrup has thickened slightly.

Once the syrup is ready, combine it with oat milk in a large bowl. Stir well to combine, then add the brewed black tea to the mixture. Taste the drink and adjust the sweetness and floral notes to your liking by adding more rose simple syrup or maple syrup.

Now it's time to add the boba! You can use store-bought quick-cooking boba or make your own by cooking tapioca pearls according to package instructions. Once the boba is cooked, rinse it with cold water to remove any excess starch and then add it to the tea mixture.

Finally, pour the rose milk tea over ice and serve immediately. You can garnish the drink with dried rose petals for a beautiful and fragrant touch.

This recipe is not only delicious but also customizable to your taste preferences. If you prefer a stronger or weaker flavor of rose, simply adjust the amount of rose simple syrup you use. And if you're looking for a dairy-free option, oat milk is a great choice.

So why not give this rose bubble tea a try? With its delicate floral flavor and creamy texture, it's sure to become your new favorite drink.

Rose bubble tea